Réseau de prévention des crises alimentaires / Food Security

Food and nutrition crisis 2020

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Coming up

36th RPCA annual meeting, videoconference on 03/12/20

Food and nutrition situation (FNS)

Where are the vulnerable populations based?

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Co-ordination

Who does what, where and when?

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Best practices in building resilience

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Working together

"From the youngest to the oldest member of society, we always have a lesson to learn."

Simone Zoundi President, National Federation of Agri-Food and Processing Industries of Burkina Faso (FIAB)

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Strengthening State leadership in food & nutrition security governance in the Sahel and West Africa

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The Charter for Food Crisis Prevention and Management (PREGEC)

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Women and food security

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Pastoral situation in the context of COVID-19

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Traoré: "We call upon the States to set up emergency funds to support livestock farmers"

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Country & region Gateway

Discover data and resources
by country or region

Documents

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December 2020

Draft agenda, 36th RPCA annual meeting

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September 2020

PREGEC Communiqué, September 2020

Strengthening State leadership in food & nutrition security governance in the sahel and west africa

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August 2020

Strengthening State leadership in food & nutrition security governance in the sahel and west africa

Analytical grid of the FNS governance tool

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August 2020

Analytical grid of the FNS governance tool

Analytical tool for assessing leadership in the governance of food and nutrition security

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August 2020

Analytical tool for assessing leadership in the governance of food and nutrition security

Maps

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May 2020

Social safety net spending remains too low

March 2020

More than one-third of West Africans have no handwashing facility at home

March 2020

Nigeria: food and nutrition outlook, July-August 2020

Videos

All videos

Traoré: "We call upon the States to set up emergency funds to support livestock farmers"

Dodo: public measures to fight the COVID-19 pandemic are not adopted to pastoral realities

Le Cuziat: using mVAM to conduct regular surveys on the food and nutrition situation

RPCA

The mission of the RPCA since its creation in 1984 has been to promote dialogue and co-ordination, to build a coherent and shared understanding of the region’s food and nutrition situation and to inform decision-making.