Réseau de prévention des crises alimentaires / Food Security

RPCA restricted meeting

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Coming up

RPCA restricted meeting, videoconference from 08/04/21 to 09/04/21

Food and nutrition situation (FNS)

Where are the vulnerable populations based?

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Co-ordination

Who does what, where and when?

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Best practices in building resilience

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Working together

“We should be inspired by the West African experience. Let’s be smart and patient, and pursue our work in a network, to get to know each other and to meet regularly; we shall gradually converge."

Laurent Bossard Director, Sahel and West Africa Club Secretariat (SWAC/OECD)

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Strengthening State leadership in food & nutrition security governance in the Sahel and West Africa

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The Charter for Food Crisis Prevention and Management (PREGEC)

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Sahel and West Africa: food and nutrition situation 2020-21

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Nigeria: food and nutrition situation 2020-21

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Women and food security

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Country & region Gateway

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by country or region

Documents

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The people of West Africa are facing an unprecedented food and nutrition crisis

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March 2021

The people of West Africa are facing an unprecedented food and nutrition crisis

Sahel and West Africa: an alarming food and nutrition situation

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March 2021

Sahel and West Africa: an alarming food and nutrition situation

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April 2021

Draft agenda, RPCA restricted meeting, April 2021

Agenda, Workshop: “Analytical tool for assessing leadership in the governance of food and nutrition security“

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February 2021

Agenda, Workshop: “Analytical tool for assessing leadership in the governance of food and nutrition security“

November 2020

Food and Nutrition Crisis 2020, Analyses & Responses, Maps & Facts

Maps

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November 2020

Sahel and West Africa: 11.4 million acutely food-insecure people

November 2020

Sahel and West Africa: 17 million acutely food-insecure people

November 2020

Food and nutrition security outlook 2020

Videos

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Women and food security

Did you know? Civil society’s commitment to the PREGEC Charter

Did you know? Making nutrition a priority

RPCA

The mission of the RPCA since its creation in 1984 has been to promote dialogue and co-ordination, to build a coherent and shared understanding of the region’s food and nutrition situation and to inform decision-making.