Ressources

Impact of the COVID-19 crisis on food and nutrition security in the Sahel and West Africa, no. 2

Impact of the COVID-19 crisis on food and nutrition security in the Sahel and West Africa, no. 2 Download

Published : June 2020

This second information brief, produced by CILSS/AGRHYMET, provides an update of the impacts of the COVID-19 crisis on food and nutrition security in the Sahel and West Africa. It monitors five key areas: 1) health and nutrition situation ; 2) market trends; 3) pastoral situation; 4) household living conditions; and 5) the locust threat. The security situation in conflict-affected areas continues to undermine the timely delivery of humanitarian and food assistance.

Organizations : CILSS/AGRHYMET

Themes : Agriculture & Value chains, Covid-19, Food security, Livestock & Pastoralism, Markets, prices & trade, Nutrition, Resilience, Health, Social protection

Scale : National, Regional (West Africa)

Langs : English

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