Sahel and West Africa: 11.4 million acutely food-insecure people
Prevalence of severe food insecurity
Published : November 2020
When looking at the regional overview, it is important to distinguish between absolute numbers and the level of prevalence of severe food insecurity. High numbers of people in “Crisis” or worse situation (phase 3-5) do not always mean high prevalence. Nigeria, for example, has an average prevalence of 6.9%, close to the regional average of 6.2%. However, prevalence largely varies within the country. The three crisis-affected States in the northeast (Adamawa, Borno and Yobe) have very high levels of prevalence of severe food insecurity: nearly one out of three people needs emergency assistance. The northern regions of Burkina Faso reached the highest prevalence level of 52% in the region (June CH update). Sierra Leone is the country with the highest national prevalence level (15.8%). Given its small population size, it is, however, usually not quoted among the acute food insecurity hotspots. At the regional level, Sierra Leone ranked position 5 of countries with the largest number of people requiring urgent support.
Countries : Burkina Faso, Chad, Mali, Niger, Nigeria, Sierra Leone
Themes : Agriculture & Value chains, Food security, Markets, prices & trade, Nutrition, Resilience, Social protection
Scale : Local, National, Regional (West Africa)
Langs : English