Questions A | Types de videos

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Food and nutrition situation (FNS)

Where are the vulnerable populations based?

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Co-ordination

Who does what, where and when?

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Best practices in building resilience

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Country & region Gateway

Discover data and resources
by country or region

Documents

All documents

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May 2023

Policy Brief

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June 2023

Summary of conclusions

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March 2023

Draft agenda

Set of instruments for the prevention and management of food and nutrition crises

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September 2022

Set of instruments for the prevention and management of food and nutrition crises

HDP-N guidance note for inclusive dialogues

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May 2022

HDP-N guidance note for inclusive dialogues

Maps

All maps

December 2022

Sahel and West Africa: 28.9 million people in crisis phase ( 3-5) November-December 2022

April 2022

Sahel and West Africa: 27.3 million of people in crisis phase ( 3-5), March-may 2022

December 2021

Sahel and West Africa: 33.4 million people expected to face crisis or worse (phase 3-5) June-Aug 2022

Videos

All videos

Women and food security

Did you know? Civil society’s commitment to the PREGEC Charter

Did you know? Making nutrition a priority

RPCA

Mr Ibrahim Assane Mayaki speaks about his priorities as new president of the Sahel and West Africa Club (SWAC), on the importance of multi-sectoral approaches and the food and nutrition outlook 2019 in the Sahel and West Africa.

Interview conducted on 5 December 2018 on the side-lines of the 34th RPCA annual meeting, Banjul, The Gambia.