Enhanced Nutrition and Value Chain (ENVAC)

The ENVAC supports smallholder farmers to produce quality crops to be used by food processors to produce specialised nutritious foods for women and children. The stunting prevention programme targets 20,000 pregnant and lactating women and 20,000 children aged 6 to 23 months for 2017.



Objectif global

To improve nutrition and food security of targeted beneficiaries

To improve sales of staples for targeted smallholders, particularly industrial processors

Objectifs spécifiques

To increase local production, improve quality and market integration

To enhance local processing capacity for fortified foods

To improve adoption and utilisation of good nutrition practices

To improve quality control and standards, monitoring and evaluation and gender integration across all project activities

Résultats attendus

Increased availability of safe and nutritious food staples

Enhanced local food processing capacity for nutritious foods

Improved consumption of nutritious foods

Quality control and standards as well as monitoring and evaluation improved


15 000 000



  • Ghana


  • Agriculture & chaînes de valeurs
  • Nutrition


  • Agriculteurs vulnérables
  • Ménages pauvres

Piliers AGIR

  • Pilier 1 : Améliorer la protection sociale des communautés et ménages vulnérables pour une sécurisation de leurs moyens d'existence
  • Pilier 2 : Renforcer la nutrition des ménages vulnérables