Enhanced Nutrition and Value Chain (ENVAC)
The ENVAC supports smallholder farmers to produce quality crops to be used by food processors to produce specialised nutritious foods for women and children. The stunting prevention programme targets 20,000 pregnant and lactating women and 20,000 children aged 6 to 23 months for 2017.
Objectif global
To improve nutrition and food security of targeted beneficiaries
To improve sales of staples for targeted smallholders, particularly industrial processors
Objectifs spécifiques
To increase local production, improve quality and market integration
To enhance local processing capacity for fortified foods
To improve adoption and utilisation of good nutrition practices
To improve quality control and standards, monitoring and evaluation and gender integration across all project activities
Résultats attendus
Increased availability of safe and nutritious food staples
Enhanced local food processing capacity for nutritious foods
Improved consumption of nutritious foods
Quality control and standards as well as monitoring and evaluation improved
Budget
15 000 000
Pays
- Ghana
Thèmes
- Agriculture & chaînes de valeurs
- Nutrition
Cibles
- Agriculteurs vulnérables
- Ménages pauvres
Piliers AGIR
- Pilier 1 : Améliorer la protection sociale des communautés et ménages vulnérables pour une sécurisation de leurs moyens d'existence
- Pilier 2 : Renforcer la nutrition des ménages vulnérables