Maternal and Child Nutrition and Health Results Project

The overall objective of the project is to improve health and nutrition outcomes among women and children in the least served Regions. The Second Additional Financing (AF2) is an International Development Association (IDA) Grant (US$4.3 million equivalent) and IDA Credit (US$3.2 million equivalent) that aims to mitigate effects of economic hardships on health, nutrition and food security through the introduction of new activities as part of project restructuring and scaled-up activities to enhance the project’s impact and development effectiveness of a well-performing project. This will include: (i) unconditional cash transfers to vulnerable households; (ii) quality of care improvements; (iii) expansion of community food and nutrition security interventions; and (iv) expansion of social and behavior change communication activities under components 1, 2 and 3 of the project.

 

Objectif global

To improve health and nutrition outcomes among women and children by focusing on the least served regions

Objectifs spécifiques

To increase the utilization of community nutrition and primary maternal and child health maternal services in selected regions

Résultats attendus

60% of children 0-6 months exclusively breast fed (baseline 47%)

30% of children 6-23 months consuming at least 4 out of 6 food groups (baseline 19%)

20,000 women using modern methods of family planning (baseline 12,925)

17,500 deliveries attended by certified mid wives in the preceding year (baseline 8885)

3,000 vulnerable households supported in participating in gardening or keeping ruminants or poultry and 1,100 communities implementing Baby Friendly Community Initiative (BFCI) Programmes (0 and 633)

Budget

13 680 000

Thèmes

  • Nutrition

Cibles

  • Enfants de moins de 5 ans
  • Femmes allaitantes et enceintes

Piliers AGIR

  • Pilier 1 : Améliorer la protection sociale des communautés et ménages vulnérables pour une sécurisation de leurs moyens d'existence
  • Pilier 2 : Renforcer la nutrition des ménages vulnérables